Vietnamese iced coffee, made at home
Build a refreshing cà phê sữa đá by balancing concentrated phin coffee, condensed milk and plenty of ice.
READ MORE →The VieBean journal
Brewing, bean knowledge and stories that make Vietnamese origin more visible in every cup.
A calm, repeatable phin recipe with the right grind, bloom and drip time for a rich but balanced cup.
Fresh from VieBean
Build a refreshing cà phê sữa đá by balancing concentrated phin coffee, condensed milk and plenty of ice.
READ MORE →Three coffee species, three different structures—and a much wider picture of Vietnamese coffee than “strong and sweet.”
READ MORE →Traceability is a chain of decisions: harvest, processing, selection, storage and a roast designed around the coffee.
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