Your coffee, your ritual
BREW WITHOUT FEAR
Good recipes are starting points. Taste, adjust, repeat.
Recipe 1
Vietnamese Phin
- Ratio
- 20g coffee · 100ml water
- Grind
- Medium-fine
- Total time
- 4–6 minutes
- 01
Rinse the phin and cup with hot water.
- 02
Add coffee, shake level and gently place the press.
- 03
Bloom with 20ml water for 30 seconds.
- 04
Add remaining water, cover and let patience do the work.
The most useful brewing tool
YOUR TASTE.
If the cup tastes sour or thin, grind finer. If it is dry or bitter, grind coarser. Change one thing at a time.
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